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Plums in Port

Equipment: Same as above Ingredients: 

• Port (or use Red Wine with your favourite spices)
• Brown sugar
• Enough small plums to fill jars, leave whole or cut in half, remove stone

Method: 1. Fill jars as above with plums, but instead of making the honey syrup...

What do you do when life gives you endless stone fruit and a week of 40 plus temperatures? MAKE SORBET!!!